Chicken

Basic Jamaican Jerk Chicken:

• Place boneless, skinless chicken breasts in a zip-loc bag.
• Pour enough Judo Joel's Jamaican Jerk Marinade over the chicken to coat it.
• Place the bag in the refrigerator overnight.
• Grill about six minutes per side or till juices run clear.

Jerk Chicken Pizza

• Take a pre-made pizza crust and spread Alfredo sauce over it
• Thinly slice and stir fry marinated chicken breasts in a tablespoon or two of Judo Joel’s Jamaican Jerk Marinade
• Bake at 425 degrees for 12-15 minutes

Seafood

Jerk Shrimp

• Pan sear shrimp in 1-2 T Judo Joel’s Jamaican Jerk Marinade until pink

Pork

Jamaican Jerk Pork Tenderloin

• Place your pork tenderloin in a zip-loc bag.
• Pour enough Judo Joel's Jamaican Jerk Marinade over the pork tenderloin to coat it.
• Place the bag in the refrigerator overnight.
• Place over the pork tenderloin direct heat and sear about 2-3 minutes per side
• Move the pork tenderloin over to indirect heat, close the grill top and cook to an internal temperature of 160 degrees.
• Remove from the grill and let rest 5-10 minutes before serving

Jamaican Jerk Shredded Pork Sandwiches

• 2-3 pound Pork Shoulder
• Place the pork shoulder in a ziploc bag
• Pour enough Judo Joel's Jamaican Jerk Marinade to cover the pork
• Place in refrigerator over night
• Put the pork shoulder in a crock pot and cook on high 4-6 hours or low 6-8 hours
• Remove the pork shoulder from the crock pot and let rest 5-10 minutes before shredding

Beef

Beef Jerky

• Slice 3-4 pounds of Beef Round Tip Sirloin into thin strips, about 2-3” in length
• Mix beef strips with 1-2 bottles of Judo Joel's Jamai-can Jerk Marinade (depending on your spice tolerance)
• Marinate in refrigerator for 12-24 hours, mixing and turning at least 3 times while marinating
• Put on dehydrator for 7-8 hours until beef bends but does not snap or break (or dry on racks in 120-150 degree oven for 9-10 hours)
• Rotate racks 1/2 way through drying/dehydrating process (Top to bottom and vise versa)
• Cool down and refrigerate or freeze in in plastic bags

Game

Venison

• Place a venison steak in a ziploc bag
• Pour enough Judo Joel's Jamaican Jerk Marinade to cover the steak
• Place in the refrigerator overnight
• On the grill, sear both sides of the steak over high heat
• Remove the steak from the heat and wrap in aluminum foil, pouring a little bit more marinade over it before sealing the foil pack
• Place the foil wrapped steak over indirect heat and cook to desired doneness

Veggies

Potatoes

• Marinate diced new potatoes in the refrigerator for 1-2 hours
• Bake at 425 degrees till crispy

Sweet Potatoes

• Cut sweet potatoes in 3/4” slices
• Marinate in the refrigerator for 1-2 hours
• Grill over medium heat until fork tender

Condiments

Jamaican Jerk Aioli (Spicy Mayonnaise):

• 1 cup Mayonnaise
• 3 TBSP Judo Joel's Jamaican Jerk Marinade (or to taste)
• Stir together.

Jerk BBQ Sauce

• 1 bottle Judo Joel's Jamaican Jerk Marinade
• 1 6 ounce can tomato paste
• 1/2 cup brown sugar
• stir together over medium heat until sugar dissolves